This is my 3 spice powder.
composed of : rock salt, Sitchuan pepper and Star aniseed.
Pan roast every thing for a few seconds, or until you get the fragrances all over the room, then crush them all together.
Easy.
Quick.
And it keeps for along time.
As for the proportions, as usual play by nose and tongue.
You can use it for so many things; rub it on raw duck/pork then either roast or grill or even steam the meats.
Then you can dip the cooked slices into the mix as you're eating. Changes from soya sace or what ever !
enjoy.
1 commentaire:
Sounds like a very very good idea to me!.... One of these very magical ingredients!
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