lundi 24 novembre 2008


autumn is here, well it's more like winter, but it's such a great period to be stuck in the kitchen. One of my favorite kicks is the apple tart. It's so easy, so fast and so damn good. I usually slice the apples with their skin. I actually leave the skin on more and more fruit and veg that i cook. It gives out so much taste. You just have to think about cleaning the fruit or veg thoroughly to get as much of the chemicals off as possible... back to the tart. Roll out some pastry... ready made stuff is really good. Place the slices and sprinkle sugar on top. I like to add a few thin slices of butter on top. Pop your tart in a hot oven adn dcook for about half an hour. Enjoy hot, warm or cold.
Hot with a big dollop of vanilla ice cream, and a glass of calvados. Enjoy.