dimanche 13 décembre 2009

the easiest best dish in the world

this is so fail proof.
you need some chinese dried fish
i know it's smelly, but it's worth it

Rinse the piece of fish
cover the piece with water in a pan and bring to a boil and let the whole lot simmer for 10 minutes.

Your kitchen should be really smelly now!

let it cool

use his broth to cook rice with.
put the head in the rice pan, cover and cook and then eat.

no extras

lundi 7 décembre 2009


yes, it's Christmas soon.
time to get fat again
time to raid shops for presents
time for afternoons chasing the cat in the christmas tree
time to hope for snow
time for rat pack christmas carols
time for mulled wine and cinnamon cakes
time for card making
time to think and imagine crazy orgiastic meals
time for the yearly gastronomic extravagance

time for DESERT !
and here it is :

yes completely fugazi from top to bottom
spent a whole afternoon preparing it (after having spent a whole morning cleaning the kitchen up)
i made a kilo of bloody ganache that for some reason went wrong and tasted more of cream than chocolate
the biscuit didn't cook despite having forgotten it for a whole 15 minutes too many in the oven
the so called syrup was tasteless...
and it all ended up in the bin

don't like buche
never liked buche
will never like buche

if you come for Christmas for lunch or dinner don't count on buche
if you want buche
get you fucking own