OK, this one is so easy NOBODY can screw this up. I mean NOBODY.AND it's damn good (it's the only way i ever got kids to eat tofu) and damn healthy...
Get some firm Tofu. Dice it up.
Heat some oil. when it's hot, throw in the bean curd and stir fry for a few minutes. When it starts to colour, add in a crushed clove of garlic. Keep the whole thing moving, and pour in some soya sauce... about an egg cup full will do. Fry for an extra couple of minutes and throw in some chopped corriander leaves.
Serve.
Enjoy.
OH ! and if anybody manages to fluff this up, send me a picture & posting address and i'll send you a Mars bar in return !
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