... and it's just a starter.The bruschetta in the middle was one of the most amazing things i have tasted in a long time... Yet again, so simple to do.
Lightly toast a slice of bread. Scrub a clove a of garlic on one side. Cover it with mushrooms that have been preserved in oil, add on a layer of Mozarella di Buffala. Grill. Eat.
3 commentaires:
Ooooh YUM! Looks lovely!
I love bruschetta. The other night I roasted a baguette, rubbed the whole thing with garlic and then half a tomato, squeezing the juice and seeds onto it, and then drizzled with olive oil, salt, and pepper. It is to die for simplicity.
Yep Jan it was YUM !
Evie,likewise, i think/beleive that a real good olive oil makes all the difference...
Enregistrer un commentaire