mercredi 3 février 2010

breakfast


it's winter
it's cold
forget your muesli
forget your bacon and eggs
forget your steaming porridge...

THIS IS IT

THE breakfast

congee
rice that's just cooked in a light broth for as long as possible.
Add in whatever, from preserved veg & eggs to shredded pork, to a simple boiled egg, soya sauce...

one bowl

one meal

perfect for winter


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