wow! first post in many moons !
just can't get into it very much... actually, the main excuse being the shitty quality of the iPgones camera. Anyway, read one of the funniest pieces of journalism in a long time about pizzas.
So easy to make, yet so easy to fuck up. I often find that the easier the recipe, the easier it is to screw up. Example : how many people get a soft boild egg right ? how many people screw up pasta? how many times has your meat been overcooked ?
Read on...
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