simple

first, i must apologise for the quality of the photo.
The camera on the iPhone is no way as good as the one on the Eriksson...
what the hell.
Christmas, or any BIG meal must be kept as simple as possible whilst all at the same time looking for maximum effect.
This, i stole from the "Waitrose" magazine.
200g grated parmasan
150 g flour
150 g butter
throw eveything into a blender until you get a "crumble" pastry add water if need be.
roll your pastry into a sausauge.
Roll it into a beaten egg, then roll it on some spice. Wasabe sesame seeds aren't bad. Pure wasabe might be better. Wrap your spiced sausage in some cellophane and chill for at least half an hour.
You slice the sausage up and cook your biscuits in a hot oven for 1/4 hour.
easy