vendredi 1 août 2008

razor clams

Barcelona
by the sea
white wine
evening heat
warm breeze
tapas
"la marcha"
and razor clams.

i can understand that these mollusks don't look very inviting, but they are so good. The ones i had were very chewy which means they were probrably over cooked... having said that, eating them with my brace made the whole excercise enven more complicated... but what the fuck ? they taste so good, the pleasure lasted even longer.

wash your clams, put them on a plate.
pour olive oil, chopped garlic.
steam for about 5/7 minutes.
sprinkle chopped parsley and serve with lots of black pepper and lemon.
to be tried at least once in one's life.

You can also stir fry them using the same ingredients.

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