P

fuck i love peas !
i have a basic prepreation for them which consists in frying them genlty in butter with a sliced onion before adding a cup of water and letting them simmer for about 20 minutes. After that, i put them in anything/everything from fried rice to omelette.
there's this great chinese dish that goes like this :
you need about two thirds of meat for a third of peas...
fry up some garlic, fresh ginger, and some spring onions.
add in your minced meat + soya sauce, a bit of sugar and a splash of rice wine.
once it starts to smell good and that your meat is nearly cooked, toss in your peas. stir fry for a few minutes. when everything is cooked, mix in a tablespoon of sesame oil and a beaten egg.
serve with plain white rice.