a true surprise

OK, it doesn't look like much, but it's amazing.

A salmon tartar with some shredded veg & passion fruit.

What was the most amazing thing was the fact that the food was served

at a place called LE RESERVOIR , a small concert venue very similar to Dingwalls/Break for the Border with the velvety atmosphere of Ronnie Scott's,

the difference being that the food is of extremly high standards.

It isn't a cheap eatery (50/70 euros per head with the wine) but it's worth it.

Main courses are very elegant, and the meats are tender, lean, and of great quality.

Deserts were great... a farandole of caramel presented in different forms : ice cream, madeleine, flan...

(And dear reader, you must know that i do not have a sweet tooth. So for future reference, if i do indulge in desert commenting it's because it was either really good or a pile of shite.)

... and for those about to rock...