Quite honestly, is there anything simpler and better than an egg?
from a simple boiled egg to a vanilla flan, or fresh pasta,
eggs can be used so diversly.
ma favourite is probrably a soft boiled egg
with a generous quantity of coarsely ground BLACK pepper
accompanied by salted buttered mouillettes.
another favourite is creamy and buttery scrambled eggs
into which you have added a few dops of light soya sauce.
having said that, scambled eggs with jelapeno peppers
have suddenly popped into mind,
and memories of breakfast in Oaxaca under a blazing sun
after a night out with Mascaline dance in my head...
a soft boiled egg would certainly feature in my top ten meals.
'nuff said
right ?
Aucun commentaire:
Enregistrer un commentaire