
So you chop up bits of chicken that you marinate for at least an hour. The marinade being composed of 6 units of soya sauce, 2 units of sugar, 1 unit of honey (Acacia if you can because the taste is not as strong as others, yet it holds during the cooking, and a small unit of rice wine (or whisky), a chopped onion, a piece of gratted ginger and 2 squashed cloves of garlic.
Leave everything in the marinade and cook under the grill for as long as it takes.
eat.
enjoy.
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